Fresh Smoked Fish

East Coast Seafood Fresh Smoked Range

You can't beat the taste of Delicious Freshly smoked Fish.  
 Delicious at any time; but in Summer with BBQ or lunch, Crusty bread and our Premium smoked fish products are quite simply sublime.

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Smoked Haddock
 Dyed / Un-dyed 
Smoked haddock is one of the most natural and traditionally enjoyed fish and when smoked soon after being caught the taste is exceptional! Smoked with their skins on for a firm but delicious flaky fish our haddock fillets are of the highest quality
Smoked Cod
 Dyed / Un-dyed 
Dyed or Undyed our (Skinless & Boned) Smoked Cod Loins are smoked in the traditional way over gently smouldering oak and beech chippings.
 This gives it a delicious and traditional Smoky flavour that assails the taste buds.
Smoked Whiting

Our natural smoked Whiting is bursting with rich innovative flavours steeped in tradition.
 An excellent choice for breakfast and lunch the delicate flaky texture of smoked whiting makes it a perfect addition to grace any plate.
Smoked Coley

Smoked Coley is one of the least expensive fish in the cod family and is a great sustainable substitute for cod or haddock in many recipes. Coley has a distinctive coal-coloured skin with a thick white line running laterally along its body.
Sliced Smoked 
Salmon Side
We are proud to present our Award winning Smoked Salmon Side. Perfect for when you are entertaining, this laterally sliced smoked salmon is traditionally smoked over oak and beech chippings to provide a distinctive and classic taste that will grace any plate or occasion.
Sliced Smoked
Salmon Pack
Our conveniently packed Award winning Smoked Salmon Side is perfect for when you are entertaining. This laterally sliced smoked salmon is traditionally smoked over oak and beech chippings to provide a distinctive and classic taste that will grace any plate or occasion. 
Lightly Smoked 
Salmon Side
A whole side of our Award Winning Salmon Side is the ultimate self-indulgence for the food connoisseur.
This classic taste never grows old and when it’s sliced by hand in your own kitchen it is a sensual taste delight that never fails to stimulate the taste buds.
Hot Smoked 
Salmon Side
Our Award winning Hot Smoked Salmon Side is perfect for parties and picnics. Our Hot smoked salmon is ready to eat as the hot smoking process cooks the salmon at the same time.  It is delicious served cold with fresh bread and butter and a chilled white wine.
Hot Smoked 
Salmon Portion
Slowly smoked over oak chips before being cooked in the smoke to create an open, flaky texture with a delicious smoky flavour.
We are proud to present our Award winning Smoked Salmon Portions that turn any meal into a feast. 
Hot Smoked
Trout Fillets
You will love our Hot Smoked Trout for its delicate texture and distinctive flavour.
We smoke it using traditional methods to flavour and scent the fish, slowly and gently, to produce a unique delicious taste.
Hot Smoked
Mackerel Fillets
Why not try our Hot smoked mackerel? It's a delicious tasting and beautiful fish that is very low in fat and calories with high levels of Vitamins A and B, calcium, and rich in Omega-3 oil.
Hot Peppered Smoked 
Mackerel Fillet
Topped with coarse black peppercorns our Award Winning Hot Peppered Smoked Mackerel is both plump and tasty. It's been gently brined and hot smoked in our oak and beech kiln to produce a smooth tasty fish.
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