Frozen Smoked Fish

 East Coast Seafood
 Frozen Smoked Fish Range

The taste of smoked fish is delicious at any time. But now whether it's in summer for BBQ, a lunch with rusty bread or in the dark winter nights, no matter what the season is you can enjoy the taste of smoked fish by keeping the freezer stocked from our delicious frozen range.

Smoked Salmon
Sliced Side ( Frozen )
A whole side of our Award Winning Salmon Side is the ultimate self-indulgence for the food connoisseur.
This classic taste never grows old and when it’s sliced by hand in your own kitchen it is a sensual taste delight that never fails to stimulate the taste buds.
Smoked Salmon Sliced
Packs ( 8 Ozs) ( Frozen )
Our conveniently packed Award winning Smoked Salmon Side is perfect for when you are entertaining. This laterally sliced smoked salmon is traditionally smoked over oak and beech chippings to provide a distinctive and classic taste that will grace any plate or occasion. 
Smoked Salmon
Trimmings ( Frozen )
Delicious tasting traditionally Smoked salmon Trimmings in Oak and Beech; cured, trimmed and sliced for easy serving. 
Peppered Hot Smoked
Salmon Fillet ( Frozen )
Topped with coarse black peppercorns our Award Winning Hot Peppered Smoked Mackerel is both plump and tasty. It's been gently brined and hot smoked in our oak and beech kiln to produce a smooth tasty fish.
Plain Hot Smoked Salmon
Fillet ( Frozen )
A whole side of our Award Winning Salmon Side is the ultimate self-indulgence for the food connoisseur.
This classic taste never grows old and when it’s sliced by hand in your own kitchen it is a sensual taste delight that never fails to stimulate the taste buds.
Smoked Halibut Sliced
Sides ( Frozen )
Mouth watering, oil rich Halibut is a delicious fish made even more tasty with our Oak and Beech smoking process.  Why not try this succulent fish for your dinner.
Peppered Smoked 
Mackerel Fillet ( Frozen )
Topped with coarse black peppercorns our Award Winning Hot Peppered Smoked Mackerel is both plump and tasty. It's been gently brined and hot smoked in our oak and beech kiln to produce a smooth tasty fish.
Dyed / Un-Dyed Smoked
 Haddock Fillets (Frozen)
Smoked haddock is one of the most natural and traditionally enjoyed fish and when smoked soon after being caught the taste is exceptional! Smoked with their skins on for a firm but delicious flaky fish our haddock fillets are of the highest quality
Dyed / Un-Dyed Smoked 
Cod Fillets ( Frozen )
Dyed or Undyed our (Skinless & Boned) Smoked Cod Loins are smoked in the traditional way over gently smouldering oak and beech chippings.
 This gives it a delicious and traditional Smoky flavour that assails the taste buds.
Hot Smoked Mackerel
Fillet ( Frozen )
Why not try our Hot smoked mackerel? It's a delicious tasting and beautiful fish that is very low in fat and calories with high levels of Vitamins A and B, calcium, and rich in Omega-3 oil.
Dyed / Un-Dyed Smoked   Whiting Fillets ( Frozen )
Our natural smoked Whiting is bursting with rich innovative flavours steeped in tradition.
 An excellent choice for breakfast and lunch the delicate flaky texture of smoked whiting makes it a perfect addition to grace any plate.
Plain and Boneless 
Kippers ( Frozen )
Traditional and delicious smoked kippers are a sublime tasting fish that have been with us since the beginning of fishing.  There can be fewer tasting treats that are as good for you. So go on and treat yourself and the family to these for a fantastic meal. 
Smoked Eel Fillets 
250 Grams ( Frozen )
One of the finest smoked fish going our premium eel fillets are a delicious quality tasting product. Finely cut thin fillets for those who like a delicate tasting of this product.
Whole Smoked Eel  
( Frozen )
One of the finest smoked fish going our premium eel fillets are a delicious quality tasting product. Large chunky whole eel taste for those who can't get enough of this delicious product.
Hot Smoked Trout Fillets
( Frozen )
You will love our Hot Smoked Trout for its delicate texture and distinctive flavour.
We smoke it using traditional methods to flavour and scent the fish, slowly and gently, to produce a unique delicious taste.
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